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From much-loved chef Stephane Reynaud comes an extensive collection
of nose to tail recipes combining responsible eating with delicious
cuisine. Stephane's recipes showcase everything from traditional
dishes to more modern fare including chicken liver terrines, pig's
trotters, lamb liver and balsamic sauce apple pie, oxtail with
hazelnuts and curried pork cheek amongst many others. This
charmingly presented book will allay your prejudices and give you
the perfect introduction to the world of tripe.
Parisian chef Stephane Reynaud writes beautiful recipes that
stretch from simple home cooking to fanciful dishes. In Ripailles -
French for 'Feasts' - he presents the best of the French kitchen
and delves into the very roots of French cuisine. Ripailles is
gorgeously designed and is bursting with photographs and whimsical
illustrations. More than just a cookbook, it's a treasure to adore.
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